RASPBERRY SCONES

Buttery, tender scones studded with fresh raspberries and finished with a sweet vanilla glaze.

Raspberry Scones are the perfect treat for breakfast, brunch, or afternoon tea. This recipe features a rich, buttery dough that is lightly sweetened and filled with juicy fresh raspberries. The scones bake up golden and tender with a slightly crisp exterior and a soft, crumbly interior. A simple vanilla glaze drizzled over the top adds the perfect finishing touch. They are easy to make, beautifully colored, and completely irresistible. Whether you serve them warm from the oven or at room temperature, these raspberry scones are guaranteed to become a family favorite.

The beauty of this recipe lies in its simplicity. The dough comes together quickly with pantry staples, and the fresh raspberries add a bright, tangy burst of flavor in every bite. The glaze is optional but highly recommended for a touch of extra sweetness. Serve them with a cup of coffee or tea, or pack them for a picnic or potluck.

THE INGREDIENTS

For the Scones:

- 2 cups all-purpose flour

- 1/3 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 6 tablespoons cold unsalted butter, cut into cubes

- 1/2 cup whole milk

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup fresh raspberries

For the Vanilla Glaze:

- 1 cup powdered sugar

- 2 tablespoons whole milk

- 1/2 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS

- Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper.

- In a large bowl, whisk together the flour, sugar, baking powder, and salt.

- Add the cold butter cubes and use a pastry cutter, fork, or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

- In a small bowl, whisk together the milk, egg, and vanilla extract.

- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

- Gently fold in the fresh raspberries, being careful not to crush them.

- Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.

- Cut the circle into 8 wedges and place them on the prepared baking sheet.

- Bake for 18 to 22 minutes, until the scones are golden brown and cooked through.

- While the scones cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

- Drizzle the glaze over the cooled scones.

- Serve warm or at room temperature.

PRO TIPS AND VARIATIONS

For the best texture, keep the butter cold and handle the dough gently. Overmixing will result in dense, tough scones.

For extra flavor, add a teaspoon of lemon zest to the dough.

This recipe is highly adaptable. Substitute the raspberries with blueberries, blackberries, or chopped strawberries.

For a gluten-free version, use a gluten-free flour blend and ensure all other ingredients are gluten-free.

Leftovers store well in an airtight container at room temperature for up to two days. They also freeze well for up to three months.

NUTRITIONAL INFORMATION

A serving of Raspberry Scones (1 scone) provides approximately 250 to 350 calories. It contains roughly 4 grams of protein, 10 grams of fat, 40 grams of carbohydrates, and 2 grams of fiber. The sodium content is around 200 to 300 milligrams.

FREQUENTLY ASKED QUESTIONS

Can I use frozen raspberries? Yes, frozen raspberries work well. Do not thaw them before folding into the dough. They may color the dough slightly, but the flavor will still be delicious.

Can I make these without the glaze? Yes, the glaze is optional. The scones are delicious on their own.

Why are my scones dry? Dry scones are usually the result of overbaking or too much flour. Measure the flour carefully and check the scones at the minimum baking time.

Can I make these ahead of time? Yes, you can prepare the dough and freeze the unbaked scones for up to three months. Bake from frozen, adding 3 to 5 minutes to the baking time.

What can I serve with these scones? Butter, jam, clotted cream, or a cup of tea or coffee all pair beautifully with these scones.

CONCLUSION

Raspberry Scones are a delicious, easy, and deeply satisfying treat that brings buttery, fruity flavor to your table with minimal effort. The tender scones and bright raspberries create a perfect balance of textures and tastes. Whether you serve them for a weekend brunch or a cozy afternoon tea, this recipe is guaranteed to become a family favorite.