Tender pork chops and creamy scalloped potatoes slow-cooked together in one comforting dish with just five ingredients.
Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes is the ultimate easy comfort meal that the whole family will love. This recipe features juicy pork chops nestled into layers of thinly sliced potatoes, all smothered in a rich, creamy sauce made with cream of mushroom soup and chicken broth. Topped with melted cheddar cheese, it is hearty, satisfying, and completely irresistible. Your husband will go back for seconds. With just five simple ingredients, it comes together in minutes and requires no chopping, no sautéing, and no complicated steps. Whether you serve it for a busy weeknight dinner or a cozy Sunday supper, this dish is guaranteed to become a family favorite.
The beauty of this recipe lies in its simplicity. The slow cooker does all the work, allowing the potatoes to become incredibly tender and the pork chops to stay juicy and flavorful. The creamy sauce thickens into a luscious gravy that coats every bite. Serve it with a simple green salad or steamed vegetables for a complete meal that will have everyone at the table asking for more. Your husband will be first in line.
THE INGREDIENTS
- 4 to 6 boneless or bone-in pork chops, about 1 inch thick
- 6 large russet or Yukon gold potatoes, peeled and thinly sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- Salt and black pepper to taste (optional)
STEP-BY-STEP INSTRUCTIONS
- Grease the inside of the slow cooker with non-stick cooking spray or a light coating of butter.
- Layer half of the sliced potatoes in the bottom of the slow cooker.
- Season the pork chops with salt and black pepper if desired and place them on top of the potatoes.
- Layer the remaining potatoes over the pork chops.
- In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth.
- Pour the mixture evenly over the potatoes and pork chops.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is tender and the potatoes are fork-tender.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese evenly over the top.
- Cover and cook on high for an additional 10 to 15 minutes until the cheese is melted and bubbly.
- Taste and adjust seasoning with salt and black pepper if needed.
- Serve hot with a simple green salad or steamed vegetables.
PRO TIPS AND VARIATIONS
For the most tender potatoes, slice them thinly and evenly, about 1/8-inch thick. A mandoline slicer makes quick work of this task.
For extra flavor, add a sliced onion or a teaspoon of garlic powder to the creamy sauce. Your husband will love the extra depth.
This recipe is highly adaptable. Substitute the cheddar with Gruyère, Swiss, or Monterey Jack. For a spicier version, use pepper jack cheese and add a pinch of cayenne pepper.
For a richer sauce, substitute the chicken broth with heavy cream or whole milk.
Leftovers store well in the refrigerator for up to four days. Reheat in the oven or microwave, adding a splash of broth if the sauce has thickened too much.
NUTRITIONAL INFORMATION
A serving of Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes provides approximately 550 to 700 calories. It contains roughly 35 grams of protein, 30 grams of fat, 40 grams of carbohydrates, and 4 grams of fiber. The sodium content is around 900 to 1200 milligrams.
FREQUENTLY ASKED QUESTIONS
Can I use frozen potatoes? Yes, frozen sliced potatoes or hash browns work well as a shortcut. Layer them as directed without thawing.
Can I make this without cream of mushroom soup? Yes, you can substitute with cream of chicken or cream of celery soup.
Why are my potatoes still hard? Hard potatoes are usually the result of slicing them too thick or not cooking long enough. Make sure the slices are thin and even, and continue cooking on low until they are fork-tender.
Can I make this ahead of time? Yes, you can assemble the dish in the slow cooker insert and refrigerate it overnight. The next day, place the insert in the slow cooker and cook as directed. Add 30 minutes to the cooking time.
What can I serve with this dish? A simple green salad, steamed green beans, or roasted vegetables all pair beautifully with this hearty meal.
CONCLUSION
Slow Cooker 5-Ingredient Pork Chops and Scalloped Potatoes is a delicious, easy, and deeply satisfying meal that brings comforting, creamy flavor to your dinner table with minimal effort. The tender pork chops and rich scalloped potatoes create a perfect balance of textures and tastes. Whether you serve it for a busy weeknight dinner or a cozy Sunday supper, this recipe is guaranteed to become a family favorite. Your husband will thank you.
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