SLOW COOKER PEA MACARONI
Tender macaroni and sweet peas simmered in a rich, creamy, savory sauce until every bite is pure old-fashioned comfort.
Slow Cooker Pea Macaroni is the ultimate hands-off comfort meal that brings back memories of grandma's kitchen. This dish features tender macaroni pasta and sweet green peas cooked low and slow in a luscious, creamy sauce made with butter, garlic, Parmesan, and a touch of cream. It is simple, hearty, and deeply satisfying, the kind of meal that warms you from the inside out and tastes even better the next day. Whether you serve it as a side dish or a main course, this slow cooker pea macaroni is guaranteed to become a family favorite.
The beauty of this recipe lies in its simplicity and the magic of slow cooking. The macaroni absorbs all the rich, creamy goodness of the sauce, becoming incredibly tender and flavorful. The peas add a pop of sweetness and vibrant color, while the Parmesan and garlic bring savory depth. Serve it with crusty bread and a simple green salad for a complete meal that will have everyone at the table asking for seconds.
THE INGREDIENTS
- 12 ounces elbow macaroni or small shell pasta
- 2 cups frozen peas
- 4 tablespoons butter
- 1 small onion, diced
- 4 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- Fresh parsley for garnish
STEP-BY-STEP INSTRUCTIONS
- Place the diced onion and minced garlic in the bottom of the slow cooker.
- Add the butter, chicken broth, heavy cream, Parmesan cheese, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until the onions are soft and the flavors have melded.
- About 30 minutes before serving, whisk the cornstarch slurry into the sauce and stir to combine.
- Add the dry macaroni to the slow cooker, pushing it down into the liquid to ensure it is submerged.
- Cover and cook on high for an additional 20 to 25 minutes, stirring occasionally, until the pasta is tender.
- Stir in the frozen peas and cook for an additional 5 to 7 minutes until heated through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh parsley before serving.
- Serve hot with crusty bread and a simple green salad.
PRO TIPS AND VARIATIONS
For the best results, use elbow macaroni or small shells that hold up well to slow cooking. Avoid thin pasta like angel hair, which will become mushy.
For extra flavor, add a cup of diced ham or cooked crumbled bacon to the slow cooker with the pasta.
This recipe is highly adaptable. Substitute the peas with frozen mixed vegetables, broccoli florets, or spinach. Add delicate vegetables during the last 10 minutes of cooking.
For a creamier macaroni, stir in an extra half cup of sour cream or cream cheese during the last few minutes of cooking.
For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
Leftovers store well in the refrigerator for up to four days. The pasta will continue to absorb liquid, so add a splash of broth or milk when reheating.
NUTRITIONAL INFORMATION
A serving of Slow Cooker Pea Macaroni provides approximately 400 to 550 calories. It contains roughly 15 grams of protein, 20 grams of fat, 45 grams of carbohydrates, and 4 grams of fiber. The sodium content is around 700 to 1000 milligrams.
FREQUENTLY ASKED QUESTIONS
Can I use a different pasta? Yes, small shells, penne, or rotini all work well in this recipe.
Can I make this without cream? Yes, substitute the heavy cream with whole milk or a can of evaporated milk for a lighter version.
Why is my macaroni mushy? Mushy macaroni is usually the result of overcooking. Add the pasta during the last 20 to 25 minutes of cooking and check for doneness at the minimum time.
Can I make this ahead of time? Yes, you can prepare the sauce up to two days in advance and store it in the refrigerator. Add the pasta and cook as directed when ready to serve.
What can I serve with this dish? Crusty bread, garlic bread, or a simple green salad all pair beautifully with this creamy pasta.
CONCLUSION
Slow Cooker Pea Macaroni is a delicious, hearty, and deeply satisfying meal that brings old-fashioned comfort to your dinner table with minimal effort. The tender macaroni, sweet peas, and rich, creamy sauce create a perfect balance of flavors and textures. Whether you serve it as a side dish or a main course, this recipe is guaranteed to be a crowd-pleaser.
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