SLOW COOKER PORK CHOPS WITH STUFFING

SLOW COOKER PORK CHOPS WITH STUFFING

Tender, juicy pork chops slow-cooked on a bed of savory herb stuffing with a rich, creamy mushroom gravy that the whole family will love.

Slow Cooker Pork Chops with Stuffing is the ultimate comfort food dinner that brings back memories of Sunday suppers at Grandma's house. This dish features perfectly seasoned pork chops nestled on a bed of flavorful herb stuffing, all smothered in a rich, creamy mushroom gravy. The slow cooker does all the work, allowing the pork chops to become incredibly tender while the stuffing soaks up all the savory, delicious juices. Every bite is hearty, satisfying, and completely irresistible.

The beauty of this recipe lies in its simplicity and the way the layers come together. The stuffing provides a savory, herbaceous base, while the pork chops stay incredibly moist and tender. The creamy mushroom gravy ties everything together in a warm, comforting embrace. Serve it with green beans, roasted carrots, or a simple cranberry sauce for a complete meal that will have everyone at the table asking for seconds. Whether you serve it for a busy weeknight dinner or a cozy Sunday supper, this slow cooker pork chops with stuffing is guaranteed to become a family favorite.

THE INGREDIENTS

- 6 boneless or bone-in pork chops, about 1 inch thick

- 2 tablespoons olive oil

- Salt and black pepper to taste

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- 1 teaspoon dried thyme

- 1 teaspoon dried rosemary

For the Stuffing:

- 1 box (6 ounces) herb-seasoned stuffing mix

- 1 ½ cups chicken broth

- ½ cup butter, melted

- 1 small onion, diced

- 2 stalks celery, chopped

- 1 teaspoon dried sage

- ½ teaspoon dried thyme

For the Creamy Mushroom Gravy:

- 1 can (10.5 ounces) condensed cream of mushroom soup

- 1 cup chicken broth

- ½ cup sour cream

- 2 tablespoons Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- Salt and black pepper to taste

- Fresh parsley for garnish

STEP-BY-STEP INSTRUCTIONS

- Season the pork chops generously on both sides with salt, pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary.

- Heat the olive oil in a large skillet over medium-high heat.

- Sear the pork chops for 3 to 4 minutes per side until golden brown. They do not need to be fully cooked at this stage. Remove from the skillet and set aside.

- In a large bowl, combine the stuffing mix, chicken broth, melted butter, diced onion, chopped celery, dried sage, and dried thyme. Stir until the stuffing is evenly moistened.

- Grease the inside of the slow cooker with non-stick cooking spray or butter.

- Spread the stuffing mixture evenly in the bottom of the slow cooker.

- Place the seared pork chops on top of the stuffing.

- In a medium bowl, whisk together the cream of mushroom soup, chicken broth, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth.

- Pour the gravy mixture evenly over the pork chops.

- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the pork chops are tender and cooked through (internal temperature reaches 145°F).

- Taste and adjust seasoning with additional salt and pepper if needed.

- Garnish with fresh parsley before serving.

- Serve hot with green beans, roasted carrots, or cranberry sauce.

PRO TIPS AND VARIATIONS

For the most tender pork chops, do not overcook them. Use a meat thermometer to ensure they reach 145°F and no higher. Let them rest for a few minutes before serving to allow the juices to redistribute.

For extra flavor, add a cup of sautéed mushrooms or diced apples to the stuffing mixture. Both pair beautifully with the pork and herbs.

This recipe is highly adaptable. Substitute the pork chops with chicken breasts or pork tenderloin. Adjust the cooking time accordingly.

For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the gravy.

Leftovers store well in the refrigerator for up to four days. Reheat gently in the microwave or in the oven, adding a splash of broth if the stuffing has dried out.

NUTRITIONAL INFORMATION

A serving of Slow Cooker Pork Chops with Stuffing provides approximately 550 to 700 calories. It contains roughly 35 grams of protein, 30 grams of fat, 35 grams of carbohydrates, and 3 grams of fiber. The sodium content is around 1100 to 1400 milligrams.

FREQUENTLY ASKED QUESTIONS

Can I use bone-in pork chops? Yes, bone-in pork chops work beautifully and add extra flavor. Adjust the cooking time slightly, as bone-in chops may take a few extra minutes.

Can I make this without cream of mushroom soup? Yes, you can make a homemade cream sauce using butter, flour, chicken broth, and milk or cream.

Why is my stuffing dry? Dry stuffing is usually the result of insufficient liquid. Make sure the stuffing is well moistened before adding it to the slow cooker, and add an extra splash of broth if needed.

Can I make this ahead of time? Yes, you can assemble the dish in the slow cooker insert and refrigerate it overnight. The next day, place the insert in the slow cooker and cook as directed. Add 30 minutes to the cooking time.

What can I serve with this dish? Green beans, roasted carrots, cranberry sauce, or a simple green salad all pair beautifully with this hearty meal.

CONCLUSION

Slow Cooker Pork Chops with Stuffing is a delicious, hearty, and deeply satisfying meal that brings old-fashioned comfort to your dinner table with minimal effort. The tender, juicy pork chops, savory stuffing, and rich, creamy gravy create a perfect balance of flavors and textures. Whether you serve it for a cozy weeknight dinner or a Sunday supper, this recipe is guaranteed to become a family favorite.